Natural wine is the latest fad in the boujee food + beverage world. It’s wine made without chemical interference from the winery. Unlike mainstream labels that taste predictable year after year, natural wine showcases various environmental changes in each vintage. Results are unpredictable and fawned over by connoisseurs and plebs alike. So Allen Maurice Stiefel, …
Continue reading “Talk About Terroir: Winery Discovered in Alabama Sewage Plant”
