Of the big names in soup, which comes to mind first? With over 440 million cans sold a year and seven million bowls a day consumed, it’s safe to say this industry is a big one. So big, it generates $ .5 million dollars every hour. No Canned Soup Canned soup was unknown in the …
Continue reading “The History of the Big Names in Soup: Part One”
There are very few people who don’t like bacon and there are so many ways to cook and eat with bacon. Bacon Day is in two days, so here are a bunch of ways to celebrate the deliciousness that is bacon. (And some bacon facts.) Bacon Bacon by itself is just as delicious as it …
Continue reading “Bacon Day is December 30th and You Should Celebrate it”
Velveeta’s mac and cheese claims that it takes three and a half minutes to prepare. But this Florida woman says no, and is suing the manufacturer for $5 million. Amanda Ramirez from Hialeah filed suit against Kraft Heinz Food Company, for a proposed $5 million. The class action lawsuit filed claims that food producer’s of …
Continue reading “Kraft Sued over ‘Velveeta’s Mac and Cheese Takes Longer to Make Than Advertised’”
Did you read The History of American Cheese: Part One? Because this is part two. Cheese History Cheese is such a loved food, to revolutionize it, it’s crazy. Kraft knew he needed a long lasting product that was resistant to spoilage. Kraft began playing around with pasteurization. The process started with wine but back then …
If you haven’t read The History of American Cheese: Part One and The History of American Cheese: Part Two, you’ll get the history of this article. Because this is part three. Legalities Kraft had a legal patent meaning he had the right to practice something and the right to prevent anyone else from doing it. …
Continue reading “The History of American Cheese: Part Three (and Fun Facts)”
The average American eats 40 pounds of cheese a year. From nachos to spray cheese, most of us grew up with American singles. But at the dawn of 20th century, it doesn’t exist. Early Days of Cheese Cheese is a $144 billion empire. But in the early 1900s, more Americans than ever working long hours …
Microwave uses get a bad rap sometimes, but microwaves are a great help in the kitchen. Way beyond warming up leftovers, here are a bunch of things a microwave can do. Crisp Your Chips What’s worse than opening up a bag of your favorite chips just to find them stale? Well, the microwave can help …
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Whether you call them fairy cakes, patty cakes or spell them cup cakes, it’s all means the same thing. If you’re all about the vanilla cupcake, celebrate with these delicious varieties on National Cupcake Day, November 10th. Classic Vanilla If vanilla is your favorite kind of cupcake then classic vanilla is perfect. Vanilla cupcakes are …
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With numbers like 75 McDonald’s hamburgers sold per second and 4000 Burger King Whoppers per minute, there is no doubt that these two burger chains run it all. This is how burger fast food became what it is today. More than 22 billion a year in revenue and the battle to supremacy creates delicious food. Are …
Continue reading “How Burger Fast Food Became What it is Today: Part One”
There is a way to eat tacos with a fork, have you ever? What about when you last ordered Chinese, did you use the box as your serving dish? It’s designed for that and if you didn’t know, now you do. Here are a bunch of tips on the best way to eat these ten …