Have you read The History of Noodles and Dinner Kits; Boyardee: Part One? Because this is part two. All the while Boyardee is making a name for himself and changing the face of the history of noodles and dinner kits, a man in Chicago is looking to do some of the same. That is, corned …
Continue reading “The History of Noodles and Dinner Kits; Kraft: Part Two”