A hearty roll, loaded with thinly sliced beef and drenched in cheese sauce. You know it, you love it — it’s the Philly cheesesteak. Yet, as yummy and iconic as the cheesesteak is, it’s also equally American. Despite the cheesesteak’s popularity stateside, it’s virtually unknown (and more often than not considered unappetizing) outside the U.S. …
Continue reading “How the Philly Cheesesteak Took Over Pakistan”
